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Food and Nutrition Lesson Plan & Worksheets: Organic vs Non-Organic Foods (Digital and Print)

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Attributes
Grades

Grade 8, 9, 10

Types

Bundles

File

PDF

Editable
No
Rating
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About This Product

Food and Nutrition Lesson Plan & Worksheets: Organic vs Non-Organic Foods

This digital and print resource oversees an in-depth exploration of organic and non-organic foods. Aimed for educators instructing classes of Grade 8, Grade 9, and Grade 10 - particularly those handling Environmental Science topics - this complete instructional tool brings food subjects alive.

Nurturing Comprehensive Understanding

The purpose is to extend students' knowledge about the growing favor of organic products and define what essentially makes a food produce organic. Students will discover how these products are grown from pure soil free from any restricted substances like synthetic pesticides or fertilizers at least three years before planting.

Intriguing Components
  • The fascinating areas covered by this lesson plan inspect both healthy and harmful organic foods.
  • It smartly encourages analytical thinking while exploring whether all 'organic' labeled items are indeed healthier choices.

Easily Integratable Formats

Versatile in both digital fillable PDF creed and printable PDF form, the package perfectly accommodates modern tech-fueled learning settings.

You'll also get access to a Google Slides Hyperdoc with fields that your students can fill out online for an even more interactive twist. Each student's differing technological capabilities are catered to through these assorted delivery means – be it digitally or via traditional print-out method.

Balanced Teaching Approach

Inclusive of interactive materials offered for student's enhancement all around nutritional science investigations involving different types of foods, it intriguingly pairs theory with hands-on activities thereby achieving full grasp of topics discussed throughout each session.

Invaluable Tools For Teachers

To aid in grading processes, there is also an answer key reference guide that is a part of this product set.

Recommended Teaching Time

A projected teaching period of roughly 30 minutes per session over numerous sessions is advised, based on the intended usage (whole group lessons,d small group chats, standalone tasks).

Complete Package

Arriving in a handy zip file containing 3 core PDFs, this well-structured package supports learning outcomes with an integrated approach to traditional subject matters reinvented with the Food and Nutrition Lesson Plan & Worksheets: Organic vs Non-Organic Foods digital and print resource.

What's Included

1 zip file with 3 PDFs.

Resource Tags

organic food non-organic food nutrition science healthy eating environmental science food and nutrition lesson plans

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