Classroom resources
Find worksheets for nutrition, personal hygiene, bodies and growth, mental wellbeing and healthy relationships. Browse safety, substance-awareness and community-health resources to support a broad health curriculum.
Browse by lesson focus
Choose the topic or kind of practice you need.
Showing 1–24 of 262 resources
Show filters
Students classify each pictured food by coloring its adjacent dot with the key’s category color. Name the food first, then decide among fruits, grains, vegetables, proteins, and dairy. After sorting, discuss a combination of foods that uses several of those groups.
Grade 5 health-education worksheets introducing the reproductive system, puberty, menstruation, and coping strategies for puberty-related stress.
A writing-practice worksheet where students describe, in full sentences, dental-hygiene practices shown in pictures.
A health-education unit teaching injury/violence prevention and safety topics -- basic first aid, when to call 911, refusal skills, injury prevention, and bullying/conflict resolution -- for 4th-5th grade.
Teach students how to read and interpret food labels, nutrition facts tables, ingredient lists, and nutrient content/allergy claims as part of a healthy eating unit.
Unit 1 of a 4th/5th grade health curriculum teaching the four dimensions of personal health (physical, mental, emotional, social) and healthy vs. unhealthy behaviors.
A CASEL-aligned daily-opener/bellringer SEL resource on the topic 'Relationship Skills: I can develop positive relationships,' giving teachers a structured daily routine plus a related social story on making friends.
Teach students what mental health and stigma mean, examine protective and risk factors for mental health, and reduce stigma around mental illness through survey, discussion, and note-taking activities
A mental-health worksheet/ebook teaching the ACCEPTS acronym (Activities, Contributing, Comparisons, Emotions, Pushing away, Thoughts, Sensations), seven techniques to distract from distressing emotions until they subside.
A 4th/5th-grade health unit (Unit 3 of a multi-unit series) teaching the six basic nutrients and physical activity concepts as part of personal health standards.
A Grade 1 health education worksheet packet covering the human body, the five senses, hygiene, and age-appropriate body-safety/private-parts awareness.
Build health/wellness vocabulary and spelling/scanning skills through a word search activity themed around Health Day.
Chapter-slice teaching resource providing a reading comprehension passage and related activities on "Healthy Relationships", part of the Classroom Complete Press "Self-Sustainability Skills" life-skills series (CCP5815-4) for grades 6-12+.
Short worksheet introducing why living things need food and water, and helping young students distinguish healthy from unhealthy foods and food categories.
A Social Emotional Learning (SEL) resource focused on the relationship-skills objective 'I can resolve conflict constructively,' providing daily bellringer/opener activities plus a stand-alone mini-lesson distinguishing constructive from deconstructive conflict, aligned to the CASEL framework.
A self-care planning worksheet where the user sets goals for their mind and body and records a self-care plan.
Social story/workbook teaching children (particularly those with autism, sensory processing challenges, or other developmental differences) to understand and manage personal hygiene without shame.
A mental-health/social-emotional worksheet guiding the reader through a 7-step reflective process for working through feelings of guilt and shame.
Reinforce elementary/upper-elementary science concepts in nutrition and health (food groups, recommended daily amounts, protein/carbohydrates/fats/vitamins/minerals, calories, water, food labels) (grades 4-6) through reproducible worksheets, hands-on activities, and teacher background material.
Companion worksheet to a Crash Course Business Soft Skills video on recognizing and avoiding workplace burnout.
A health and fitness reading comprehension worksheet teaching students about the five food groups (breads/cereals/starches, fruits & vegetables, dairy, meat/poultry/fish/proteins, fats & sugars).
A Social-Emotional-Learning resource (aligned to the CASEL framework) providing a daily mental-health check-in routine plus a week of bell-ringer openers and a lesson focused on the objective 'I can communicate effectively' under the Relationship Skills topic.
A vocabulary word search worksheet built around World Mental Health Day, introducing elementary students to mental-health and well-being vocabulary and opening age-appropriate conversations about well-being.
Give grades 4-5 students practice applying the RACE writing strategy to reading passages with mental health and SEL themes (companion set to a related mental-health-prompts product).