Guided Reading Level L - Building the Perfect Plate (with Lesson Plan)

This Guided Reading Book - Building the Perfect Plate (Level L) with lesson plan includes:

Guided Reading Color Label (front cover x1)

• This is a quick way to match the book’s demands to what students can generally handle..

• The overall goal is to use the level/color to pick books for several smaller groups. To qualify for a certain level, a student is expected to read a book from that level with about 90–94% accuracy.

• If a student is consistently accurate and understands, move up a level. If the student is struggling at that level, drop down and add more support.

• Each student will improve at completely different rates, but it is generally one of the best ways to check progress across the class.

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Pre-Reading Question (x1)

• Teacher asks the prompt aloud, can be while showing the cover or first page.

• Students share what they already know, or make educated guesses from the cover. Prompt them to use the target vocabulary.

• Write some of their responses on the board to look back at during the reading.

Vocabulary Words (x5)

• Introduce the five words, best doing it one at a time. Start by saying it, while students repeat and then see if anyone knows what it means before reading further. Read through the meaning and try to briefly connect each word to a picture or gesture so it’s meaningful.

• Ask students to flip through the book pages and point to where they see each of the vocabulary words.

• While reading the book pause upon coming across one of the vocab words or read the sentence twice to make sure students understand the word has appeared.

• Optional: Ask students to raise hands whenever they see/hear one of the new words.

Guided Reading Pages (x10)

• Check the book snapshot (below) for:

  • primary topic - do you need to prep extra reading or intro materials on this?

  • what is taught best - decide on 1-2 bullets to focus on, use the prompt or words provided here for best results.

  • learning goals - what you are checking for students to be able to do after the session, elicit answers using prompts or words provided.

  • key vocabulary (see section above).

  • questions overview - so you know what is coming up and if you need to prep extra materials to assist understanding.

• Run the lesson

  • You may have already looked at a few of the pages together, but you can show them some of the pictures again first to set meaning.

  • Depending on how much time you have and how familiar your students are with guided reading class, you may want to read the book aloud first with the group first.

  • Students whisper or partner read, while you listen in. If time, do it as a group, one student reading a page each.

  • Use the guided page’s prompts to coach: “Check the picture / does it make sense?” “Point under the words / try the first sound” “Reread the sentence smoothly”.

  • Try to focus more on one student per session (rotating every time), so you can work out if they are ready to move up or need to move down a level.

Comprehension Questions (back cover x3)

• This is your way to check that students didn’t just say the words, but actually understood the text.

• First, let students answer by pointing to the page/picture and saying a short sentence.

• After any answer, follow with: “Show me where you found that in the text.”

• In bigger groups, have partners answer first (10–20 seconds), then call on 2–3 students to share.

• Differentiation tips:

  • Emerging speakers/struggling readers: oral + pointing

  • On-level: oral in a full sentence

  • Higher: one written sentence or draw + label

Book Snapshot

• Title: Building the Perfect Plate

• Genre: Nonfiction (Informational)

• Subject: Health / Science (Nutrition)

• Primary Topic: Building a balanced meal with food groups

• Estimated Guided Reading Level (A–Z): L

What This Book Teaches Best

• Balanced meals and food groups: A balanced meal starts with a plan to fill a plate with different types of “fuel,” and each food group has a special job for the body.

• Portions for healthy choices: Vegetables should take up the largest portion (with a goal of filling half the plate), and grains should fill about one-quarter of the plate.

• Nutrition reasons behind choices: The text explains benefits such as vitamins and minerals, fiber and long-lasting energy, calcium and vitamin D, and why water is the best drink choice.

• Choosing variety and whole foods: Different vegetable colors represent different nutrients, and eating whole fruit is better than drinking juice because it contains more fiber.

• Healthy habits and kitchen safety: Washing hands with warm water and soap for twenty seconds helps prevent the spread of germs before touching ingredients.

Learning Goals

• Students will explain what the text says a balanced meal provides for the body.

• Students will identify which food group should take up the largest portion of the plate and describe why.

• Students will describe what the text says about whole grains and why they are the best choice.

• Students will explain how fruits, dairy (or fortified alternatives), and water support health using details from the text.

• Students will use the text to describe a recommended protein portion size.

• Students will describe the kitchen safety step the text gives to prevent germs from spreading.

Key Vocabulary From the Text

• nutrients — helpful parts of food that keep your body healthy.

• portion — the amount of food you eat at one time.

• fortified — extra vitamins added to make food healthier.

• hydration — having enough water in your body.

• digest — break down food so your body can use it.

Discussion Prompts

• Pre-reading question: What foods do you think belong in a balanced meal?

• Comprehension questions: According to the text, what should take up the largest portion of the plate? Why does the text say whole grains are the best choice? What does the text say you should do before touching ingredients to stop germs from spreading?

Printing Tips

1. Best Printing Method (Recommended)

“Booklet” Printing (Best if Available)

If your printer or PDF viewer supports Booklet Printing, use this.

Settings to use:

• Print mode: Booklet

• Paper size: Letter or A4 (either works)

• Orientation: Landscape

• Print on both sides: Yes

• Flip on: Short edge

• Scaling: Fit to printable area

• Booklet subset:

  • First test: Front sides only

  • Then: Back sides only

This will automatically:

• Pair pages correctly

• Put the cover on the outside

• Align everything for folding

After printing, fold in half and staple along the spine.

2. If “Booklet” Printing Is NOT Available

You can still print this correctly with manual duplex printing.

Step-by-step:

1. Open the PDF.

2. Choose Print.

3. Set:

   • Orientation: Landscape

   • Pages per sheet: 1

   • Print on both sides: Yes

   • Flip on: Short edge

4. Print all pages.

Because each PDF page already contains two facing book pages, the result will still fold cleanly into a book.

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