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Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4

Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4 preview
Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4 preview
Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4 preview 2
Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4 preview 3
Multiply Fractions with Whole Numbers Using Recipes, 4.NF.B.4 preview 4

Look Inside · 10 pages

Multicultural Math cover: fraction recipe task cards and interactive slides, with Mexican sauce and Haitian soup cards
Overview of the recipe-themed fraction set
Table of contents listing standards, color and black-and-white task cards, student recording sheets and the answer key
Find the color, print-friendly and answer pages fast
Standards page: CCSS 4.NF.B.3 for cards 1 to 12 and 4.NF.B.4 for cards 13 to 20, building fractions from unit fractions
Teacher reference for lesson plans and standards tracking
Decomposing fractions in recipes, cards 1-4: students write equations or draw models to break apart 1, 7/8, 6/4 and 9/10
Color cards for a math center or scoot game
Adding and subtracting like-denominator fractions, cards 5-8: sugar in saskatoon pie, chiles in mole, corn husks, ceviche
Word-problem practice with recipes from the Americas
Adding and subtracting mixed numbers and fractions, cards 9-12: steak, empanada beef, churro spices, pastel de choclo
Challenge cards once like-denominator sums are secure
Multiplying a fraction by a whole number, cards 13-16: milk for fry jacks, fiambre lettuce, chilera vinegar, spearmint
Start the multiplication portion of the card set
Fraction times whole number word problems, cards 17-20: conch fritters, ropa vieja, soup joumou squash, jerk chicken rub
Final cards for a scaling-recipes review
Decomposing fractions, black-and-white cards 1-4: hamburger beef, cheesecake cream cheese, chicken seasoning, maple taffy
Ink-saving copies for printing in grayscale
Adding and subtracting fractions, black-and-white cards 5-8: saskatoon pie sugar, mole chiles, tamale husks, ceviche
Printer-friendly set for homework or small groups
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About This Product

Add, Subtract & Multiply Fractions in Recipes - CCSS 4.NF.B.3 & NF.B.4

This comprehensive teaching resource is designed for educators focusing on 4th-grade fraction curriculum. It masterfully combines mathematical learning with real-world examples, specifically from the culinary world of various global cultures. The pack includes tasks for addition, subtraction, and multiplication of fractions with identical denominators and whole numbers.

Highlights:

  • A wide array of task cards based on authentic recipes from different countries encouraging students to perform fraction tasks relative to the ingredients
  • Inclusion of a digital element comprising interactive Google Slides and PowerPoint presentations mirroring content from task cards
  • An inclusive educational resource that comes with full color and black-and-white versions, student recording sheets in three formats (for easy progress tracking), and an answer key for hassle-free comprehension checks by teachers

The Add, Subtract & Multiply Fractions teaching resource can seamlessly adapt to various teaching methodologies, be it holistic class lessons or engaging small group instructions, making it an ideal asset for your classroom!

You can now bring cultural diversity into your classrooms while instilling a sense of numerical excellence in kids when you use this kit as part of your math-focused units.

Coverage:

Paying heed to CSSS standards including Number Operations - Fractions among others ensures a meaningful learning experience that teachers can count upon reliably. This versatile package serves best under topics such as Social Studies, Geography and obviously,Fractions specifically catered towards Grade 4 students. Thus it promises 'Simple yet Effective Fraction Learning'!

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