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Equivalent Fractions in the Real World - Fun Enrichment Activity for Students

Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview 2
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview 3
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview 4
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview 5
Equivalent Fractions in the Real World - Fun Enrichment Activity for Students preview 6

Look Inside · 9 pages · answer key included

Recipe Disasters cover introduces using equivalent and benchmark fractions to avoid recipe fails.
Cover of the cooking fraction activity resource
Teacher information explains real-world math tasks, project timing, assessment, and classroom uses.
Teacher guidance for the recipe projects
Standards alignment lists grade 3 and 4 fraction concepts, including equivalence, comparison, and sums.
Standards alignment for the fraction tasks
Recipe 1 asks students to double a 12-serving power bar recipe for 24 people using listed ingredients.
First recipe problem: doubling power bars
Recipe 1 workspace repeats the power bar ingredients and asks students to rewrite amounts and instructions.
Student workspace for the power bar problem
Recipe 2 asks how many s'mores five people can each get from 24 crackers, 50 marshmallows, and 6 chocolate bars.
Second recipe problem: sharing s'mores
Recipe 2 workspace asks how many s'mores each family member gets and repeats the grocery supply amounts.
Student workspace for the s'mores problem
Recipe 3 asks students to halve a one-pint strawberry jam recipe when only 1 1/2 cups of berries are available.
Third recipe problem: making a half pint of jam

Answer key included

Answer key included
Attributes
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Not Grade Specific

File

PDF

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About This Product

Equivalent Fractions in the Real World provides educators with 5 engaging math problems that connect abstract fraction concepts to real-world cooking scenarios. Students read detailed recipes and information pages, then solve unique fraction word problems related to modifying the ingredients or batch size of each recipe. For example, one recipe explores doubling a recipe to make enough healthy power bars for an entire class. Another looks at dividing up s'more ingredients evenly between 5 family members. The multi-step word problems strengthen critical thinking skills and benchmark fraction knowledge. Teachers can implement the printable 19-page resource in small groups, as a center activity, or as an independent homework assignment. The problems align to Common Core grade 3-4 standards on equivalent fractions. Rather than remaining a vague notion, equivalent fractions become a concrete tool for problem solving through the context of kid-friendly, enticing recipes.

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