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Food as Fuel - Senior High School Biology lesson

Food as Fuel - Senior High School Biology lesson preview
Food as Fuel - Senior High School Biology lesson preview
Food as Fuel - Senior High School Biology lesson preview 2
Food as Fuel - Senior High School Biology lesson preview 3
Food as Fuel - Senior High School Biology lesson preview 4

Look Inside · 10 pages

Lesson opening slide titled Food as Fuel lists fuels, fats, calories, carbohydrate oxidation, and energy carriers.
Opening slide and lesson topic overview
Lesson slide asks how gasoline and glucose compare functionally and structurally, with glucose and octane diagrams.
Slide 2: Comparing food and fuel
Lesson slide explains that glucose and gasoline contain carbon-hydrogen bonds and potential energy for doing work.
Slide 3: Shared properties of food and fuel
Lesson slide connects fats to carbon-hydrogen bonds, lists food examples, and labels an arachidic acid diagram.
Slide 4: Fat structure and food examples
Lesson slide uses cooking bacon to explain that liquefied fat is flammable and can cause a kitchen grease fire.
Slide 5: Cooking fat and combustion
Lesson prompt asks, 'What are calories and how do they affect us?' and gives students one minute to answer.
Slide 6: One-minute question about calories
Lesson slide lists Calories per gram: protein 4, carbohydrate 4, fat 9, and alcohol 7, linking food to energy.
Slide 7: Potential energy and Calories per gram
Lesson slide gives about 2,000 daily calories and about 12,000 for training athletes, with swimmer and cyclist photos.
Slide 8: Daily calories and activity levels
Lesson slide explains glucose combustion, electron transfer to oxygen, and heat release, with a free-energy diagram.
Slide 9: Combustion of carbohydrates
Lesson slide explains controlled glucose oxidation through enzyme-catalyzed steps that transfer energy to carriers.
Slide 10: Controlled oxidation in cells
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About This Product

Food as Fuel - Senior High School Biology lesson

The lesson covers the following topics; Types of fuels, The energy content of fats, why we need calories, potential energy of foods, combustion of carbohydrates, controlled oxidation of carbohydrates, and energy carriers.

The lesson includes the teacher and student version of the presentation, two embedded videos, two embedded web tasks, an auto-graded exit ticket, and a student lesson handout so the students can record the notes on a more condensed medium. The lesson is entertaining, engaging, and classroom-tested.

This lesson is designed to be effective whether you're in a traditional classroom or a virtual one. With both a teacher version and a student version, it seamlessly fits into your lesson plans, making learning engaging and adaptable.

Assessment made easy

I've included an auto-graded Exit Ticket and a quiz with an answer key. This allows you to assess your student's understanding without increasing your workload.

Whether you use PowerPoint or Google Slides, prefer Word or Google Docs, this lesson will be perfect for your classroom as it comes in both Office and Google formats for your convenience.

The student version of the presentation has some of the text removed so that your students can fill in some notes while not spending the entire class doing so. This keeps them active and engaged, and encourages discussion.

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