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Meal Planning Worksheet for Canadian Health Skills

Meal Planning Worksheet for Canadian Health Skills preview
Meal Planning Worksheet for Canadian Health Skills preview
Meal Planning Worksheet for Canadian Health Skills preview 2
Meal Planning Worksheet for Canadian Health Skills preview 3
Meal Planning Worksheet for Canadian Health Skills preview 4

Look Inside · 10 pages

Cover of Daily Health & Hygiene Skills chapter slice titled Healthy Nutrition and Meal Planning, item CCP5792C-1
Title page to show students before starting the unit
Critical thinking skills chart: checkmarks link Bloom's levels 1 to 6 skills to each reading topic and hands-on activities
Teacher reference for planning questions by thinking level
Contents: teacher guide, nutrition reading, hands-on activities, crossword, word search, quiz, answer key and posters
Navigation aid for finding each handout by page number
Assessment rubric rating understanding, text responses, analysis and application at Levels 1-4, plus next steps
Grading tool for written responses and activities
Teacher guide introduction explaining reading passages, before and after you read activities, picture cues and answer key
Background reading for the teacher before the lesson
Bloom's Taxonomy pyramid of six thinking levels for reading comprehension, plus a vocabulary list from acne to weight
Pre-teach key terms such as calories, nutrients and hygiene
Food Guide plate prereading: students list foods for fruit and vegetables, protein, whole grains and water, then fill blanks
Before-reading warm-up to activate prior food knowledge
Reading on nutrition: Food Guide plate, essential vs non-essential nutrients and steps to find calories from fat
Core reading passage for whole-class or partner reading
Meal planning reading: recipes, grocery lists, labels, storage; students use a Nutrition Facts label to find fat calories
Applied math practice reading a real food label
Nutrients and meal planning review: students circle true or false for 4 statements, then label a blank Food Guide plate
Comprehension check after the reading passages
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About This Product

Daily Health & Hygiene Skills: Healthy Nutrition and Meal Planning - Canadian Content Gr. 6-12

This is an informative teaching tool designed to help students understand the importance of personal wellness and carry out daily health tasks with ease. Suitable for a wide range of grade levels, from Grade 6 up to Grade 12.

Topics Covered:

  • Healthy nutrition
  • Meal planning
  • Exercise routines
  • Grooming practices and dental care.
  • The fundamentals of household care skills and safety measures.

The resource combines "High-interest concepts with low vocabulary levels", ideal for adolescent learners.

Focused Learning:

The unit includes activities like crosswords puzzles or word searches along with comprehensive quizzes within each section to assess understanding and ensure knowledge retention.
It supports different implementation methodologies – suitable alike for a whole-group study or focused small-group session; can also be allocated as homework assignments.

Pertaining To Canadian P.E & Health Standards:


Meticulously developed in line with the national standards relevant especially for grades 6-12, it provides exclusive insights related to healthy living norms. Rigorously adheres to Bloom's Taxonomy system ensuring curriculum alignment without affecting educational progression norms.
The entire content is available conveniently as a PDF-format file fit for conventional schooling model as well as home-schooled models alike.


Note: Crafted by educators themselves aiming towards maximum comprehensibility by students regardless their academic prowess makes this recourse an indispensable asset amidst any health&hygiene discussions.

What's Included

Contains 1 Product File

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