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LES FRUITS ET LES LEGUMES Gr. 3-4

LES FRUITS ET LES LEGUMES Gr. 3-4 preview
LES FRUITS ET LES LEGUMES Gr. 3-4 preview
LES FRUITS ET LES LEGUMES Gr. 3-4 preview 2
LES FRUITS ET LES LEGUMES Gr. 3-4 preview 3
LES FRUITS ET LES LEGUMES Gr. 3-4 preview 4

Look Inside · 10 pages

Cover of Les fruits et les légumes (Fruits and Vegetables), a French unit with six activity centers
Cover of the French fruit and vegetable unit
Teacher ideas for the French food unit include writing, cooking, sorting, tasting, and observing seeds
Teacher suggestions for centers and exploration
Activity checklist tracks completion in associations, word study, composition, reflection, art, and research
Student progress checklist for the six centers
French vocabulary list for 34 vegetable picture cards, including le persil (parsley) and le brocoli (broccoli)
Vegetable vocabulary reference for the picture cards
French vocabulary list for 36 fruit picture cards, including une pomme (apple) and des bananes (bananas)
Fruit vocabulary reference for the picture cards
Fruit picture cards 1–24 correspond to the French vocabulary list, including grapes, figs, bananas, and orange
First 24 picture cards in the 36-fruit set
Fruit picture cards 25–36 correspond to the French vocabulary list, including apple, coconut, kiwi, and pears
Remaining 12 picture cards in the fruit set
First 24 vegetable picture cards match the French vocabulary list, including broccoli, onion, and pumpkin
First sheet of the 34-vegetable picture card set
Vegetable picture cards 25–34 match the French vocabulary list, including garlic, cucumber, and carrots
Final 10 picture cards in the vegetable set
French association activity asks students to cut out 16 vegetable names and sort by the color of the part eaten
Vegetable color-sorting activity for associations
Attributes
Grades

Grade 3, 4

File

PDF

Editable
No
Rating
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About This Product

LES FRUITS ET LES LEGUMES Gr. 3-4

LES FRUITS ET LES LEGUMES Gr. 3-4 provides third and fourth-grade students a variety of intriguing activities centered on fruits and vegetables. This all-encompassing resource is perfect for teachers who teach World Languages, specifically French,, offering a genuine method to incorporate vital language skills into everyday classroom instruction.

The resource package includes six activity centers:

  • Art
  • Composition
  • Word Study
  • Associations
  • Reflections
  • Research.
  • Focusing on these centers allows students to experience variety in their learning as they engage with the French vocabulary for fruits and vegetables through different modalities, such as written work or visual arts.

    The goal is to encourage active learning in the classroom setting or be used as homework assignments that align with curriculum outcome expectations of Grades 3-4 levels. It’s more than just a one-time use resource; it can also serve as a handy tool for rotating between individual study and group work settings.

    Easily accessible across platforms thanks to its shared format - PDF.
    This allows for traditional printout delivery, but it can also support presentations on digital devices like laptops or tablets, thus giving room for distance learning if needed.

    To Summarize:

    "LES FRUITS ET LES LEGUMES Gr. 3-4" takes young learners grades 3-4 through an extensive range of cultural dietary aspects related to essentials food groups—fruits & vegetables—helping them widen their French vocabulary right at the start of their bilingual journey.

    They can also expect to become well-rounded individuals appreciative and understanding of other cultures as they continue their academic milestones while also gaining a sense of responsibility and enthusiasm for self-learning, thus leading them towards overall academic success.

What's Included

Contains 1 Product File

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