French Food Unit: Allons au Marché !

French Food Unit: Allons au Marché

French Food Unit: Allons au Marché is an interactive teaching resource designed to introduce students from Grade 6 to Grade 10 to the market culture in France. The unit was crafted for educators looking to enrich their World Languages curriculum, specifically French.

Detailed Coverage

The unit provides five days of lesson plans covering different aspects of French food culture. From 'fruits et légumes' (fruits and vegetables), it dives into meats, fish, cheese along with relevant vocabulary words.

Innovative Learning Aids

• Flashcard Materials: Flashcards serve as learning aids, perfect for classroom discussions or individual studying.
• Au Marché PowerPoint Presentation: With 48 slides teeming with vibrant visuals and corresponding words, learners can virtually explore a colorful outdoor market scene.
• 'LOTO' Game: An all-inclusive version of the classic game LOTO (bingo) featuring fruits et légumes aids in group activities!
• Homoework Worksheets:Tow worksheets are available as homework assignments to reinforce learned content outside the classroom setting.

To assist educators are evaluation tools such as;

• A Grading Rubric for Evaluating Skit Assignments,
• An optional language lab assignment (storyboard activity)
.
Allons au Marché?, creates real-world application scenarios with resources like 'Useful expressions at the Market' document and “Seasonal Eating” poster. Over fifty pages of content are included in the unit's zip file teachers will find it a valuable addition to their teaching toolkit.