vertical menu

French Food Unit

Product image #0
Product image #1
Product image #2



Grade 9, 10, 11, 12



Add To Collection
Add to collection Add to collection

About This Product

French Food Unit: Comprehensive Teaching Resource

The French Food Unit is a robust teaching resource designed to assist educators in structuring their instructional routine while teaching pivotal aspects of French culture and language; chiefly revolving around food. The unit focuses significantly on developing basic communication skills and fostering cultural understanding.

Graphic Organizer for 7th-Grade Students, Adaptable to Higher Levels

This learning tool comes equipped with an effective graphic organizer explicitly formulated for facilitating optimal instruction for 7th-grade students (year two of French). The organizer carries clear step-by-step instructions paving the way for the project's foundation alongside amply allocated note-taking spaces.

Innovative Open-ended Vocabulary Approach

Rather than sticking to a fixed vocabulary list, this unit embraces an open-ended approach; learners get the freedom to select lexical items from real-world resources related to food they've come across throughout their learning period. This innovative style ensures each term's unit remains distinctive.

Objectives Included In The Unit:

  • Language Proficiency: Guiding students towards comfortably ordering food in French and expressing personal preferences concerning various types of foods.

  • Persuasive Skills: Developing learners' persuasive abilities with tasks requiring them to convince others about trying specific cuisines or dishes.

  • Cultural Appreciation: Fostering cultural understanding via studying commonplace street foods in Francophone countries.

  • Focused Global Competency Training: Aiming at broadening learners’ horizons through projects examining how food reflects diverse cultural values.

Suitable For Grades 9-12 And Applicable To Other Classes Too!

The French Food Unit is quintessential as a Unit of Study designed primarily for grades 9-12 under World Languages, mostly focusing on French but adaptable enough for other classes as well. It comes in easily printable PDF format thus being incredibly versatile—well-suited both within traditional educational setups or homeschooling environments alike!

In Summary...
 This comprehensive unit aims not only at enhancing language proficiency but also beautifully integrates culture into the learning process—imparting practical skills besides immersive education about crucial elements defining life over borders!

Resource Tags

French Culture Food Vocabulary Language Skills Francophone Street Food Global Competency

0 Reviews