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Creative Classroom Cooking Gr. 3-8

Creative Classroom Cooking Gr. 3-8 preview
Creative Classroom Cooking Gr. 3-8 preview
Creative Classroom Cooking Gr. 3-8 preview 2
Creative Classroom Cooking Gr. 3-8 preview 3
Creative Classroom Cooking Gr. 3-8 preview 4

Look Inside · 10 pages

Book overview: 36 non-cook recipes for an independent cooking center, metric measures and journal word cards
Overview of the recipe book's contents
Directions for the Journal Word Cards: cut out, laminate, show in a pocket chart, plus a recipe word-finding game
Teacher notes for the word cards
Journal word cards: big bowl, knife, cutting board, ice cream scoop, small plate and fork, each with a drawing
First sheet of journal word cards
Journal word cards for 5 mL, 15 mL and 30 mL spoons, measuring cup, glass and small bowl, with drawings
Second sheet of journal word cards
Word cards defining ingredients, utensils and method, plus toothpicks, jar with a lid and grater
Third sheet of journal word cards
Last journal word cards: vegetable peeler, hand juice squeezer, spoon and skewer, with two blank cards
Final sheet of word cards, two left blank
Cooking Center illustration: two children in aprons at a counter with ice cream, a jar, a scoop and a mixing bowl
Cooking Center picture page
Good Cook certificate for the Cooking Center, with blanks for student name, teacher signature and date
Student award certificate
Three cut-out chef name tags for the cooking center, each a chef holding a spoon
Sheet of three chef name tags
Alphabetical list of the 36 recipes: Ants at a Picnic, Bugs on a Log, Gorp, Witch's Brew and 32 more
Recipe index in alphabetical order
Attributes
Grades

Grade 3, 4

File

PDF

Editable
No
Rating
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About This Product

Creative Classroom Cooking Gr. 3-8

A unique approach to teaching, integrating language skills into practical activities.

About the Product:

Creative Classroom Cooking is a brilliant crossover between Home Economics and Social Studies, providing an engaging hands-on learning experience for students from Grade 3 up to Grade 8.

Main Features:
  • 36 Non-Cook Recipes: Easy-to-understand instructions that require minimal teacher supervision to maximise student engagement. The recipes focus heavily on nutritious snacks, promoting health-conscious choices among youngsters.
  • Practical Language Skills: Apart from enhancing cooking vocabulary, it includes concepts like ingredients, utensils and methods - ideal for building student's financial literacy repertoire.
Bonus Tools Included:
  • Vocabulary Journal Word Cards: Aids in remembering crucial recipe-specific vocabulary and aids as building blocks towards understanding texts independently and confidently.
  • Metric Measurements System: Familiar context for Canadian learners & broadening understanding of different units of measure for others – subtly incorporating numeracy into the lesson plan without making it overwhelming or off-topic.
Action-Packed Activities & Games:
The lesson plans also include interactive activities such ton word searches inside them – great for group work or individual practice.

The product neatly packages detailed lesson plans in a simple PDF format – ensuring convenient access anytime!

In Summary...


Creative Classroom Cooking Gr. 3-8 offers an enriching blend of practical skills and theoretical knowledge. It aims to shape students into independent thinkers doers via stimulating educational journeys packed with learning - offering a fresh take on conventional classroom lessons!

What's Included

Contains 1 Product File

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