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Advanced French Conversations: Food

Advanced French Conversations: Food preview
Advanced French Conversations: Food preview

Look Inside · 9 pages

French vocabulary cards 1–4: un produit frais (fresh produce), biologique (organic), planter and faire pousser
Cards 1–4: produce and growing vocabulary
French vocabulary cards 5–8: un légume (vegetable), un fruit (fruit), la viande (meat) and le poisson (fish)
Cards 5–8: four food categories
French vocabulary cards 9–12: avaler (swallow), mâcher (chew), déguster (savor) and goûter (taste)
Cards 9–12: eating and tasting verbs
French vocabulary cards 13–16: détester (hate), sucré (sweet), salé (salty) and amer (bitter)
Cards 13–16: dislike and taste vocabulary
French vocabulary cards 17–20: acidulé(e) (tart), acide (sour), épicé(e) and relevé(e) (both spicy)
Cards 17–20: tart, sour and spicy flavors
French vocabulary cards 21–24: huileux / huileuse (oily), gras(se) (fatty), cuisiner and faire cuire (cook)
Cards 21–24: food qualities and cooking verbs
French vocabulary cards 25–28: rôtir (roast), déguster (savor), saisir (sear) and une boite de conserve (can)
Cards 25–28: roasting, savoring, searing and a can
French vocabulary cards 29–32: découper (carve), hacher (chop), faire bouillir (boil) and mijoter (simmer)
Cards 29–32: four food preparation verbs
French vocabulary cards 33–35: des épices (spices), les produits laitiers (dairy products) and faire griller (grill)
Final three cards: spices, dairy and grilling
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About This Product

These questions are designed to inspire a deeper conversation about food.

Includes both worksheets as well as flash cards!

What's Included

13 printable pages in PDF Format

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