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Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck

Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview 2
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview 3
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview 4
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview 5
Kitchen Chemistry | Interactive Science Lesson | Micro-Learning Deck preview 6

Look Inside · 10 pages

Cover of the Kitchen Chemistry micro-learning deck on herbs and spices, listing audio and reading supports
Cover introducing the herbs and spices lesson
Lesson overview lists a video lesson, reading passage with audio, vocabulary, comprehension, and quick write
Overview of lesson components and reading level
Prior-knowledge slide asks what students know about herbs and spices and provides space for their responses
Opening prompt about herbs and spices
Learning goals introduce herbs and spices in cooking, followed by watching, reading, and three activities
Learning goals and lesson activity sequence
Vocabulary and video slide defines cinnamon, ginger, herbs, spices, and traditionally beside a video still
Key vocabulary accompanying the video lesson
Reading passage explains where herbs, cinnamon, and ginger come from and their uses for taste and smell
Informational reading passage with audio
What’s Missing? activity asks students to complete five sentences about herbs and spices using a word bank
Five sentence completions using lesson vocabulary
True-or-false activity presents four statements about herbs and spices, their history, origins, and taste
Four reading comprehension statements to evaluate
Summary activity asks for one sentence each using First, Next, Also, and Last, with a five-word vocabulary bank
Guided summary writing after the reading
Teacher guide covers preparation, timing, lesson formats, icons, speaker notes, and color or black-and-white printing
Teacher directions for using the lesson deck
Attributes
Subject

Science, Chemistry

Grades

Grade 4, 5, 6, 7

Types

Teacher Tools, Lesson Plans

File

Microsoft PowerPoint

Editable
No
Author
Teach Me This
Rating
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About This Product

This micro-learning deck is the perfect accessory to your Science instruction! This digital slideshow presents Kitchen Chemistry: The Science of Herbs and Spices.

Within this slideshow, you will receive:

-Video Lesson

-Reading Passage w/ Audio

-Close Reading

-Quick Write

The informational texts included in this resource alongside the informal assessments will keep your students engaged from beginning to end.

What's Included

1 PowerPoint with 14 ready to display slides

Resource Tags

kitchen chemistry chemistry lesson science of herbs interactive comprehension

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