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Chef Themed Math Help for 3rd Graders, All Domains

Chef Themed Math Help for 3rd Graders, All Domains preview
Chef Themed Math Help for 3rd Graders, All Domains preview
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Chef Themed Math Help for 3rd Graders, All Domains preview 5
Chef Themed Math Help for 3rd Graders, All Domains preview 6

Look Inside · 10 pages

Cover for Math in Cooking: 10 grade 3 worksheets covering all math domains, with an answer key included
Cover of the chef-themed math worksheet set
Multiply & Divide 0–3 worksheet uses protein foods for equations, ingredient choices, and word problems
Multiplication and division practice for 0–3
Cooking Up Math worksheet covers multiplication properties, a burger pattern, and food word problems
Cooking problems and multiplication properties
Multiply & Divide 4–6 worksheet connects grain foods to fact checks, missing divisors, and a pastry code
Multiplication and division practice for 4–6
Base 10 in the Kitchen worksheet practices place value, rounding, addition, and subtraction with recipes
Base ten practice through kitchen problems
Multiply & Divide 7–9 worksheet uses odd and even answers to select fruits and vegetables for coloring
Multiplication and division practice for 7–9
Farm to Table Fractions worksheet compares ingredient fractions and models juice portions and sauce amounts
Fraction practice with a farm lunch menu
Multiply & Divide 10–12 worksheet uses shopping list equations and odd or even answers to identify foods
Multiplication and division practice for 10–12
Measurement Sweets & Fats worksheet covers a party food graph, elapsed time, liquid amounts, and jar height
Measurement practice for a birthday celebration
Multiply & Divide 0–12 worksheet uses a letter code to identify milk animals: cow, camel, goat, yak, and sheep
Mixed facts practice with a dairy animal code

About This Product

Help your grade 3 learners cook up some fun with this set of 10 math worksheets. As they work through the pages of this product your learners will be engaged in the journey they take with each chef and his/her delicious, multi-cultural recipes. Not only that, but they’ll learn about the five food groups and the farm to table methods of food preparation. Designed to cover topics in all grade 3 mathematics domains, these worksheets will provide the opportunities for practice, review, and/or assessment. Skillsets included in this product are multiplication, division, multi-digit addition and subtraction, measurement, geography, fractions, and word problems. Five of the worksheets will allow your third graders to focus on multiplication and division facts from 0-12. The facts are split into groups of 3, with the final page including all facts 0-12. They’ll use a variety of methods to find the answers to each problem, such as traditional vertical or horizontal equations, solving for the missing variable, and showing their work for word problems. The other five worksheets are divided into additional math concepts and organized by food group. Across each page, your learners will see how and why math is such an integral part of planning and preparing food. This product can be bundled with others (listed below) to create a 9-week summer math review for your third graders who are headed into grade 4. If you need an assessment tool at any point throughout the school year, these worksheets provide just that. Use them at the end of grade 3 or beginning of grade 4 to gauge at what levels your learners are comprehending the material. They also make for a great end of unit assessment during the school year. When rainy days keep your learners inside or your substitute needs a last-minute activity, pull out these PRINT and GO worksheets. If you’re a resource teacher or math tutor, add this product to your teaching toolbox as it is sure to be a hit. Below are details of each included worksheet. Please note that an answer key is also provided.     

 

WORKSHEET 1: Learners will solve multiplication and division 0-3 equations and word problems while learning about different types of proteins.

WORKSHEET 2: The protein group is still front and center as learners solve problems found within the Algebraic Thinking domain (multiplication, division, data tables, properties of multiplication).

WORKSHEET 3: Learners will move to the grains food group to solve multiplication and division 4-6equations.

WORKSHEET 4: Learners will focus on pasta, oats, pretzels, and tortillas as they solve problems in the Number and Operations in Base 10 domain (rounding, place value, multi-digit addition, multi-digit subtraction).

WORKSHEET 5: Learners will solve multiplication and division 7-9 equations with a fruit and vegetable theme and four tasty recipes.

WORKSHEET 6: While focusing on a farm to table lunch gathering, learners will solve problems in the Number and Operations – Fractions domain (writing fractions, identifying fractions, comparing fractions, equivalent fractions, fractions on a number line).

WORKSHEET 7: Learners will solve multiplication and division 10-12 equations to determine which ingredients will be used for grandpa’s 100th birthday celebration meal.

WORKSHEET 8: Learners will solve problems about the sweets and fats food group in the Measurement & Data domain (elapsed time, plot graphs, measuring to the nearest ½ inch, liquid volume).

WORKSHEET 9: Learners will solve multiplication and division 0-12 equations to decode the answer about animals that provide milk.

WORKSHEET 10: Learners will focus on several recipes that include dairy products as they work to solve problems in the Geometry domain (3-D shapes, angles, symmetry, polygons, quadrilaterals).

ANSWER KEY 

 

Check out these other domain specific products in my store, Quail Trail Products.

 

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